The last thing I expected for Game Ranger Training was driver’s training, but right now I’m learning how to parallel park next to a bull elephant.
“A little right,” says Syd, and we flatten yet another bush with a loud crunch. Our noise doesn’t seem to bother the elephant. He’s placidly stripping the bark from a small acacia while I wrestle the wheel.
“Okay,” Syd says, “shut off the motor, but leave it in first gear.” As soon as I do, cameras click and whir as five other trainees happily snap pictures. My fingers tremble on the keys and my left foot goes numb on the clutch while I watch the elephant’s mood. He’s no more than ten feet away, browsing out of a patch of sunlight and into shady thornbush. The cameras cease clicking.
“Move over there,” Syd points to the other side of the elephant. “Light’s better.
Good positioning for photo ops is probably an important skill to acquire to guide tourists through the wilds of Africa. But getting to where Syd points will not be easy. There’s a log to crawl over and a hole to avoid that’s big enough to swallow a rhino. But the real trick to driving a 12-passenger Land Rover is not to bounce anyone out of the last tier of seats. It’s a good five feet off the ground. Already I’ve navigated a 30-degree slope out of a sandy riverbed without losing anyone over the side, even though the backend of the vehicle fishtailed as if on ice and all I saw was the sky until all four wheels were on level ground again. I figure if I get close to the elephant again, I’ll pass this informal driver’s test for sure.
Down, up, squeezed between two large tree trunks, the Rover crunches dry branches under its tires, making more noise than the bull, who’s busy dismantling a large rainbush. Without any directions from Syd I park at an angle that gives everyone a clear shot. I turn off the motor. Engine vibrations cause blurry photographs.
“Oooo, good light,” someone says and the cameras resume their consumption of film.
Syd smiles at me. I’ve passed. He hands over my camera. “A very calm elephant. You can take pictures, too.”
As I focus the bull begins to look a lot like the elephant who hangs around our camp, the one with the chipped left tusk. Like all good teachers, Syd’s built in a little insurance to make the hard stuff easier. We’re here on a crash course with only three days to earn our training certificates. Safari guides study for months and years, both in and out of the field, so we won’t qualify for a change of careers. We only want to learn skills that might come in handy for the next leg of our trip – overland camping thorough Botswana.
Syd’s initial surprise at our wrinkled faces and gray hair was evident when he met us at the Skukuza airport. The surprise quickly turned to puzzlement as we dropped our duffels in the dust.
“Where is your luggage?”
“This is it,” I replied. “We’ve all been to Africa before.” I point to two women in our group. “They’ve been here thirteen times.”
“Is it?” Syd whistled through his teeth, the South African equivalent of really?
The camp Syd works for is located in a private conservation area on the southwest edge of Kruger National Park. It’s between the fork of two rivers, the Sabi Sabi (meaning “Danger! Danger!”) and the Sand River, now a dry and treacherous streambed filled with boulders – the site of my diver’s test.
The bush we drive through was once the home of the Shangaan, whose land was sold to a private concession. Syd takes us to the place where his father had a rondavel and kept cattle. Flattened areas mark the spots an entire village once occupied.
“My father received no payment from the former government,” Syd tells us. However, the new South Africa is talking reparations and Syd is proud of this. “Our government is trying. It is all we can ask.”
Although two luxury bush lodges are close by, we’re definitely roughing it. We pump our own water, take bucket showers and eat meals around a campfire. We live in tents set up on platforms above a concrete pad. In the warm season the elevation keeps snakes and smaller creatures from crawling into sleeping bags, but now, at the height of winter, nothing but cold air creeps under our cots.
Last night I wore my gloves, stocking hat, long underwear, sweatshirt, socks, sweater – nearly everything in my duffel and still woke up shivering.
This morning I burst out of my sleeping bag’s cocoon, jam my feet into boots, then simultaneously dance into my pants and pull on my coat. I scamper to the fire and shove my boot tips into the coals.
A blackened coffeepot simmers inches away.
“It snows where I live,” I say to Syd, “and it’s not this cold.”
“I don’t believe you,” he laughs.
“I’ll show you.” I jog back to my tent and fetch a small album I brought, photos of my house, of family and friends.
Syd stares at the picture of my car, a white lump, identifiable only by its black side mirrors sticking out like ears. He stares at the picture of our road – blanketed fir trees bracket a single set of tire tracks. He points to a fir.
“Christmas,” he says, “your Christmas.” He has never seen these dark conical trees with needles. “They are still green.”
I tell him that I was warmer then than I am now.
“No, no,” he laughs and points to the picture of our house; his finger traces the furrow my legs made through the snow. “No, this is colder.”
I stamp my feet to waken my toes.
A few minutes later Syd takes us out on foot to read spoor and learn the botanical lay of this land. In the soft early morning light the trill of a coucal follows us, sounding like water dripped into an empty metal bucket. Doo-doo-doo-doo. . . doo . . .doo. . . do.
The coucal’s rust-and-black feathers provide perfect camouflage in the dry winter bush. We peer into the scrub, but do not see him.
Most of the rattles and flutters we hear as we walk are birds, but each one makes us scan the bush nervously. We’re on foot with lions, leopards, snakes, and elephants all around, and absolutely dependent on the knowledge of just one man.
Syd shows us how to sort out the difference between the tootsie-roll droppings of wildebeest and giraffe – a wildebeest stands in one spot, thus a pile, while a giraffe walks, spreading droppings along its path. In contrast, hyenas eat enough bone that their scat looks like chalk. Syd picks up a piece and it crumbles in his hand. We step over the dung of an elephant, easily identified by quantity – a five-gallon bucket of compost dumped into a pile.
Just in case we might need it, Syd also shows us weeping wattle, which can be used for toilet paper or bed stuffing – its leaf clusters soft as any paper product on the market.
As we walk we sample the sweet, fibrous inner lining of acacia bark, a favorite of elephants. We taste a creeping vine called elephant pudding; its succulent leaves have the flavor of salty green beans. Syd gives us a single leaf from a Magic Guarri to chew, but I quickly find out there’s nothing magic about it. Guarri has so much tannin that it tastes like a never-cleaned copper teapot. Even elephants won’t eat it, and elephants eat almost anything. Syd doesn’t tell us that until after we spit out the bitter leaves.
Our hike takes us past a Marula tree, which bleeds a sap red as blood. Dye is made from its bark and sweet liquor from the fruit. The fruit has four times the Vitamin C of an orange. Just next to the Marula is a potato bush, which exudes the scent of fried potatoes, but only at dusk as its sap rises.
Later on, in the evening, Syd proves himself as good a cook as he is a teacher. Tomatoes fry in one cast iron pan, while a chicken stew simmers in the other. He deftly drops dumplings into the stew, covers it, and pulls it to one side of the fire. He passes out tin bowls and spoons. We scoop and set speed records for consumption, wash our bowls with sand and rinse in a tiny amount of water.
Night falls fast in Africa. In the gloom deepening into blackness we climb aboard the Rover and wrap ourselves in felt-lined blankets. The temperature is quickly dropping, just like in high deserts: shirtsleeves at noon, long underwear right after sundown.
Syd drives us to one of the nearby luxury lodges where we pick up Bernardo, a tracker. He is young, with a wide, brilliant grin and an obvious deference to Syd. We have the feeling he is in training also, and Syd confirms this. “I was once a tracker like Bernardo.”
Bernardo wants to know the results of our driving test.
“Who is the best?” He asks Syd.
Syd points to me.
“Is it?” Bernardo glances doubtfully at the only male in our group. I smirk and reply, “He drives too fast.”
How either of them will find anything in the gray twilight is a mystery to me, but Bernardo settles onto a canvas seat perched on the front of the left fender. Although it’s a little like riding a mechanical bull, from there he’s able to see any tracks in the sandy ruts before we drive over them. In ten minutes we are on the trail of a rhino.
Syd and Bernardo are excited. They leave us in the vehicle and walk ahead, trying to read the rhino’s intention. Bernardo waggles a finger at us when they return.
“You are very lucky,” he says, his smile a sunbeam through the gloom, “not many rhinos here.”
Ten minutes more and we find him, right beside the road. It’s doubly lucky that he’s a male; females with calves will charge anything that moves. The rhino ignores us. He’s found some fresh green grass, an unusual treat in the dry winter season, and he’s busy cutting a large swath through it, snorting as he eats.
Fhufff. Chomp. Chomp. Chomp. Fhuffff. Chomp. Chomp. He sounds like the world’s largest steam-driven lawnmower.
We sit in silence, watching a prehistoric creature. I half-expect a dinosaur to emerge from the surrounding bush and join in the grazing. Mist rises from the wet grass and obscures the black outline of trees against a sky that is now dark violet. The rhino moves off, disappearing into a smudge of brush. But we can still hear his progress: Fhufff. Chomp. Chomp. Chomp.
On our way back to camp I catch a glimpse of movement in the tall grass. “Leopard!” I whisper and tap Syd on the shoulder. Bernardo turns in his fender chair and quickly spots him too, motioning with an arm. Syd drives in a wide circle, cutting across a clump of brush. Even though we’re making more noise than the rhino did, the leopard is intent on something far more interesting: the nearby snorts of jittery impala.
He crosses the road behind us, then changes his mind and walks down the middle of it, in our wake. We stop and Syd shuts off the engine. The leopard lopes by on the right, too fast for my camera’s shutter speed. He passes under Bernardo’s feet.
Bernardo is frozen. He doesn’t even look down. By remaining motionless, he becomes part of the vehicle and the leopard ignores him.
When the leopard is twenty feet away Bernardo exhales, relaxes. He turns to us with his sunburst grin. “Oooooh you are lucky! A rhino and a leopard!” He shakes his head from side to side. “You are very lucky!”
Morula slaps her ears flatly against her shoulders.
Whoooosh, thwack . . . Whoooosh, thwack . . . Whooosh, thwack . . .
Elephant air-conditioning, for a creature that produces enough heat to warm a small house. Elephants are pachy-dermed, thick-skinned. Some of Morula’s blood vessels are buried as deep as one-and-a-half inches under her skin. Since she doesn’t have sweat glands, her ears act like giant heat exchangers, regulating her body temperature. As her ears open, her body size increases by roughly one-fifth and her ears provide a huge area for thermoregulation. The air moving over swollen arteries on the surface of each ear cools her blood as much as nine degrees before it returns to her body.
I take a photograph of her ear in mid-flap. Where Morula’s ear attaches to her shoulder, wrinkles give way to rising rivers of blood, pumping five gallons per minute across the surface of her ears. The pattern of arteries on an elephant’s ear is as unique as a fingerprint, and often used for identification.
Whooosh, thwack . . . Whooosh, thwack . . . Whooosh, thwack . . .
The breeze she creates dies before it reaches me. I take off my cap and fan my own neck.
My teeny, itsy ears are built somewhat the same as hers are, with an upper rim of cartilage and a fleshy, lower lobe. But I don’t have an auriculo-occipitalis, an ear muscle the size of a weightlifter’s bicep. I can’t flap my ears. I can’t even wiggle them.
Whooosh, thwack . . . Whooosh, thwack . . . Whooosh, thwack . . .
In the late morning heat Morula’s ears are in constant motion.
Ears of African elephants resemble huge maps of Africa. Ears of Asian elephants flop forward at the top and hang like small, wrinkled outlines of India. Morula’s ears fold backward, giving them a smooth, tidy appearance, a map pressed flat. Although the ears of all elephants have a similar construction – cartilage covered by a thin layer of skin – Morula’s ears are roughly three times larger than those of her Asian kin. African elephants have the biggest external ears of all mammals, perhaps the biggest of all time. Each one weighs approximately one hundred pounds.
And no two elephant ears are the same. As pliable and soft as worn canvas, the leading edge of an elephant’s ear is often caught and torn on branches or by the tusks of other elephants. In Kenya I watched an adolescent flare her ear and trace its outline with her trunk like a matador holding out her cape. Backlit by sunlight, three perfectly round holes on its border reminded me of diamond studs. Nearby, a huge bull posed for my gulping camera as I shot an entire roll of film in less than two minutes. Only later, with the film developed and the prints in my hands, did I notice the edges of his ears were as scalloped as an old lace tablecloth.
I rock back and forth, toe to heel, toward the fire and away from it. My boots touch coals while stars crowd close around, peering over my shoulder, whispering ancient stories in my ears. Only moments earlier giraffes reflected the setting sun, but now their silhouettes fade, blur and disappear. Soon, out there beyond this fire, hyenas will make short work of bones.
In the darkness elephants are on the move, and almost without sound, except for the occasional rifle shot of a cracked branch. I wish I could hear condensed air – infrasound – soft rumbling kisses brushing my cheek. The compacted silence is completely full of presence, of huge milling bodies on padded feet. A herd of mountains relocates during the night while my thoughts swirl, embers stirred by wind.
Suddenly to my right, trumpeting, perhaps furious at being left behind, an elephant thunders by, an outraged trombone blowing past. I lift my head to follow the sound, but it’s my ears, not my eyes that see.
In the morning, no more than a half-mile from camp, we encounter a herd of sixty elephants. Nervous mothers guide their newborns away with their trunks, shield them from us with their bodies. Young punk males show off for each other, make small charges to see if our vehicle will bolt. Huge bulls, intent on mating, barge past like runaway cement trucks.
We sit in the middle of a herd. Two males give us a rear view of old men in baggy pants. A jumbo-jet sized matriarch leisurely crosses right past our front bumper. Her ears are perfect replicas of the map of Africa. Like fingerprints, no two elephant ears are the same. As pliable and soft as worn canvas, their leading edge is often caught and torn on branches and scrub. Hers has a neat, perfectly round hole near the bottom of Africa, right about where we are in Zimbabwe.
A young female strolls by, scans us as if we’re department store mannequins. She’s so close all I can do is snap a picture of her eye. She stops, blinks, and regards us with the air of a disinterested shopper. I look down at her feet, round in front, oval behind. The round one is about the size of a medium pizza pan. I glance back up, directly into her eyes. She stares back and shakes her head so hard that her ears flap. A great cloud of dust rises from them. Then she moves on.
Heads swivel and eyes follow a finger pointing skyward.
Locked together, talons to talons, African fish eagles plummet toward earth in their mating dance, twirling in passionate grip with each other, taut bodies wheeling faster and faster towards earth, picking up suicidal speed. Spiraling, spiraling, feather tip to feather tip, wind streaming through their feathers.
The eagles break off a second before hitting the ground and swoop up to roost in trees opposite each other. They scream back and forth, flinging their heads over their shoulders. The female’s voice is lower, counter-point to the male’s shriek.
One of the guides shakes his head. “I have never seen that before.”
Like the bald eagles in North America, African fish eagles have chestnut bodies, long yellow beaks, yellow feet, pure white heads, white tails and white chests, although their bibs are larger.
They have the same habits – they mate for life and build huge stick nests in trees, nests twelve feet wide and ten feet deep. They dwell in the same habitats – rivers, lakes, creeks, lagoons, estuaries, sea coasts and man-made reservoirs. Both carry fish caught near the water’s surface in their grasping talons, carry the fish headfirst for lesser wind resistance, one claw behind the other, surfing, riding a fish through waves of air.
Holding to their tree with fierce feet, the eagles continue to scream at each other, perhaps in excitement from their mating twirl, or perhaps because they are dizzy. Eagles have somewhat the same structure in their inner ears as humans, including the looping canals for balance. Ah, that instinct, the one that will sweep you off your feet, twirl you around, make you dizzy, breathless, and, for the moment, drop you down totally in love.
Chobe River, 2012
Dear Madame Elephant:
There is a hole in the space between us, filled with thrown dust. You stare down your nose with a don’t-mess-with-me look, but I am describing things in my language, not yours. Yours is a language of thunder, trombones, and a low, rumbling growl. Your breasts are full; your child hides behind you. We have come knockata-knockata noisy around the corner in a vehicle now halted before you. How quickly we became silent and supplicant, waiting with immobile slightly bowed heads, as you sample the scent of our intentions. We are watchers watching each other. Your eyes are deep brown pools. Your benevolence is the most important thing to us. We hope you will bestow it upon us. Dear Madame Elephant, what would you tell us in our language, if you could. Or did you already tell us: your forbearance louder than our beating hearts, louder than words.
A Thankful Human
As the Earth turns on its axis, everything attached to it turns with it, a lovely effect of the force we call gravity. Without gravity, we’d fly off into space in less than a heartbeat.
The earth’s rotation has another beneficial effect: instead of the atmosphere circulating only between the poles (high pressure areas) and the equator (a low pressure area), circulating air is deflected toward the right in the Northern Hemisphere and toward the left in the Southern Hemisphere, resulting in curled paths. This deflection is called the Coriolis effect, named after the French mathematician Gaspard Gustave de Coriolis (1792-1843) who studied the transfer of energy in rotating systems like waterwheels.
Because of this atmospheric circulation, it’s also believed that water goes down a sink in one direction in the Northern Hemisphere and in the opposite direction in the Southern Hemisphere. Coriolis’s deflection causes weather systems to rotate counterclockwise in the Northern Hemisphere and clockwise in the Southern Hemisphere, so it seems somewhat obvious that a sink should drain in a similar manner.
However, cyclonic systems are often more than 600 miles in diameter and may exist for several days. By contrast, a typical sink is less than four feet in diameter and drains in a matter of seconds. On this scale, the Coriolis force is miniscule – and not really observable.
But enterprising hucksters never let the impossible get in the way of yet another tourist trap. In Nanyuki, Kenya, a little town located right on the equator, proof of the Coriolis effect exists. In the burnt shell of the Silverbeck Hotel, at the exact altitude of 6389 feet, (the sign says so), a small squarish plastic sink with a very small hole in the bottom of it rests on a pinkish bucket. The gullible group I’m with stands in the southern hemisphere. The demonstration goes like this: one of the demonstrators holds the empty sink and puts his finger in the hole to plug it. Water is slowly poured into the sink, the finger removed, and the sink is carefully set over the bucket. Matchsticks are added. The water, very slowly drains and the matchsticks barely move. Then the whole enterprise is moved about twenty feet away into the Northern Hemisphere. The sink is plugged, filled from the bucket and water in the sink is allowed to settle down. Then the sink is set down and once again, matchsticks are added to the water. The matchsticks rotate counterclockwise. Moved twenty feet into the Southern Hemisphere, the matchsticks rotate clockwise. After the demonstration we’re given the golden opportunity to purchase a certificate commemorating our witnessing of the Coriolis effect, so we can prove to our friends, who may never have a chance to visit the equator, that we saw one of the wonders of the world.
Alas, the truth always gets in the way of good stories. The secret for this deception is in the shape of the sink and a little choreography. For the first demonstration right at the equator, the water in the sink behaves as it should, with no discernible matchstick rotation in either direction. For the northern part of the demonstration, the pan was filled as the demonstrator faced the equator. He then turned to his left, walked around the bucket, turned to his left again, before he pulled the plug of his finger and added matchsticks. He’s just induced counter-clockwise rotation in a non-circular pan – because of drag, water will turn as the pan does. For the Southern hemisphere he repeated his actions, but turned to the right instead of left.
Clever, eh? But, no worries. Half the world believes that sinks drain differently in different hemispheres. It fooled Michael Palin, too, on a PBS show, no less. And it’s actually true that you can demonstrate the effect with draining water, but you need a kid’s pool, 41 degrees of separation and synced cameras, like these dudes did:
Vervet monkeys chatter to each other as they jump along the branches of a Sausage tree over my head. I look up. The monkeys peer down through the tree’s large, leathery leaves. Small bits of dead flowers rain down. Brown eyes in the middle of narrow black faces stare back at me.
They wouldn’t, would they?
Last night, without any aid from the monkeys, the tree dropped a bomb next to my tent. At two feet long, six inches in diameter, and weighing nine pounds, one of the fruits dangling deli-style from the Sausage tree made quite an impressive WHUMMP! when it hit the sand. I wonder about the motives of the potential bombardiers overhead.
Light-gray thin bodies dart from branch to branch. The monkeys stop and stare, stop and stare. The bombardiers look as if they wear black oxygen masks and gray flight coats with white ruffs.
More bits of flowers and leaves rain down.
Livingston camped beneath a Sausage Tree right before he discovered Victoria Falls. What if its fruit had bonked him in the head? Stanley might have searched in vain for the famous explorer and never uttered, “Livingston, I presume?”
And what would have happened if that relentless experimenter, Isaac Newton, had been beaned with a sausage fruit instead of an apple? Would we still have the theory of gravity?
I bet that we would. After recovering from a concussion, Newton would have gone right ahead and figured out his equations. After all, this was the guy who stabbed his eye with a needle just to see what would happen.
The Vervet monkeys tire of watching me and settle higher in the tree. Thanks to the restraint of my overhead companions, I’m able to continue on without incident.
Found mostly in seasonally arid areas, baobabs grow very slowly as they age, except for first years of its life, when a baobab grows relatively quickly. A tree planted in Kruger National Park in South Africa grew 65 feet tall with an eleven-foot diameter in just 38 years. In contrast, an older tree described by Livingstone in 1858 grew only two feet in circumference in 110 years. Despite their early exuberance, baobabs can be cultivated as bonsai trees.
Young baobabs have only single leaves per stem. Without their crooked branches and five-leafed stems, they are difficult to recognize. Kalahari Bushmen believe the trees appear fully-grown, planted upside down by the gods, with the tree’s roots in the air. They also believe spirits inhabit the baobab’s large, waxy-white flowers, and if anyone has the audacity to pick one, they will be eaten by a lion. The flowers open just before dark, produce copious amounts of nectar and last for only 24 hours. Their heavy, carrion-like scent attracts nocturnal insects and bats, such as the Epaulleted fruit bat. The Kalahari Bushmen are right: the smell of a freshly-picked baobab flower behind your ear would make you bait for lions drawn to the carrion scent.
Older baobabs have a tendency to rot out their heartwood, but completely heal around the hollowed trunk. Rats and reptiles frequently invade them and African honeybees often establish hives in crevices of a baobab. Native to central and southern Africa the bees are actually a subspecies of the Western honeybee. A single sting from an African bee is no more venomous than a single European or American bee sting, but African honeybees respond more quickly when disturbed and send out three to four times as many workers in response to a threat. They also pursue an intruder for a greater distance from the hive – thus their reputation as “killer” bees.”
Physically unable to break open a beehive, the Honeyguide has developed a symbiotic relationship with humans, letting another species take the risk of being swarmed. A Honeyguide indicates the presence of a hive by continuously dive-bombing nearby, all the while uttering monotonous, squirrel-like chirps. Alerted by the Honeyguide, intrepid Kalahari Bushmen pound pegs into the soft bark of baobabs to climb the tree, lull the bees with smoke and obtain a sweet reward for taking that risk. Bushmen always leave honey for the birds, for if they should fail to do so, the Honeyguide will one day lead them to a lion, instead of a hive.
“Pachycaul” is a scientific term used to describe a variety of thick-stemmed plants with few branches. “Pachy” is Greek for “large” and “caul” is Latin for “trunk.” Pachyderm is a term for describing large, thick-skinned animals such as elephants. In times of drought, elephants strip the bark of the baobab and eat the spongy wood underneath, estimated to contain 40-70% water – which classifies the baobab as the world’s largest succulent. An individual baobab can store up to 32,000 gallons of water. When pachyderms meet pachycauls, it is the baobab that suffers. Sometimes, during these times of drought, elephants will completely gird a tree, leaving it standing as if on its own pedestal, and yet the baobab will still survive.
Weighted with water, baobabs barely move in the wind. Even a mild frost will kill a baobab, so they are never found at elevations over 3,000 feet. The tree is also sensitive to both flood and extended periods of drought. In Madagascar, a sugar mill diverted water onto land containing baobabs, which subsequently stood in water year-round. The trees began to rot and topple over until the land was drained and the remaining 313 baobabs upon it were declared part of a conservancy area. A highway constructed near the Nomslang Baobab in South Africa brought thousands of visitors to marvel at its size. Unfortunately, their feet trampled the earth beneath it into hardpan, making the ground impervious to rainwater and the famous baobab died. Baobabs melt into a huge, fibrous mass within a few months after their death, leaving behind mounds of stinking pulp and a pit filled with a rotting taproot. Soft spots around dead baobabs also indicate locations of its root system, which may radiate just below the surface for 300 to 1300 feet.
Some species of plants and trees emit chemical signals when under attack. I wonder if the baobab talks to its long-lived kin as it dies. Baobabs live up to two thousand years, 730,000 revolutions of daylight and darkness. Perhaps its chemical whisper is Patience, perhaps it is Eternity, perhaps it is Dream.
The most comprehensive book ever written about baobabs is The Baobabs: Pachycauls of Africa, Madagascar & Australia, Gerald Wilkins and Pat Lowe
In 1998, the Disney Corporation opened the Animal Kingdom Park in Florida. It is, in essence, a 500-acre zoo, containing 1,700 animals representing 250 species, from Abdim’s storks to African zebras. In the center of the park is a 145-foot-tall, 50-foot-wide sculpture of a baobab, representing the Tree of Life from the Disney film, The Lion King. Much larger than any known baobab, the sculpture is molded around a refitted oil platform. Its trunk is carved with 325 animals and contains a theater with 430 seats. Fixed to its branches are 103,000 leaves dyed five shades of green, made of kynar, a flexible fluoropolymer resin.
Eight species of living baobabs exist: six in the dry deciduous forests of Madagascar, one in Australia and one which grows in West, East and Southern Africa. Baobabs on the Arabian Peninsula are the result of human settlements. All baobabs are deciduous. Nude limbs, entangled as a root system, seem to search for moisture from the sky. Kalahari Bushmen believe the trees appear fully-grown, planted upside down by the gods, with the tree’s roots in the air. They also believe spirits inhabit the baobab’s large, waxy-white flowers, and if anyone has the audacity to pick one, they will be eaten by a lion.
Hollow baobabs have a long history of creative uses by humans. During World War II, a baobab in Namibia was fitted with a toilet. The toilet is still there, but the tree has grown around the door, which no longer opens. On the lower Zambezi River, the Kayila Lodge has an operational toilet tree, used more for photo opportunities than necessity. And on a private farm in Sunland, South Africa, an enormous baobab contains a wine cellar and bar, complete with draft beer, a dartboard, stools, and a wooden bench along the wall. This tree is possibly the oldest baobab in existence – it has been radiocarbon-dated to the end of the Stone Age, around six thousand years ago.
In Kasane, Botswana, a baobab was used as women’s prison in the early twentieth century. Incarceration with potential rat and reptile cellmates might make any criminal think twice. Although that baobab died in 1967, an offshoot now grows next to the remains of the jail. Throughout Africa, hollow baobabs have served various purposes – as hiding places during tribal warfare, as shops, storage shelters, barns, chapels, burial sites, post offices, even a bus stop.
Almost every part of the baobab is edible. Fresh leaves are eaten as spinach and condiments. The shoots from germinating seeds taste like asparagus. Bulbs from its roots make porridge. Fluid extracted from the bark of the baobab is used to dilute milk. The ash from a burnt tree is a good substitute for salt. Pulp and seeds of its fruit contain potassium acid tartrate as well as citric acid, an effective substitute for cream of tartar, and resulting in the Afrikaans name “Kremetartboom.” Early settlers also used fruit pulp in place of yeast and added baobab leaves to speed up the fermentation process in winemaking. The fruit pulp has the highest known concentration of Vitamin C. It makes a slightly acidic, but refreshing drink when mixed with water. Baobab seeds have the same protein value as domestic nuts and can also be roasted and ground into a substitute for coffee.
The baobab is often called “the Monkey-bread tree,” because baboons and monkeys eagerly consume its fruits. Nearly all four-legged browsers eat the baobab’s fallen leaves and flowers. The flowers open just before dark, produce copious amounts of nectar and last for only 24 hours. Their heavy, carrion-like scent attracts nocturnal insects and bats, such as Peter’s Epaulleted Fruit Bat. In times of drought, elephants strip the bark of the baobab and eat the spongy wood underneath, estimated to contain 40-70% water – classifying the baobab as the world’s largest succulent. An individual baobab can store up to 32,000 gallons of water and weigh 266,880 pounds – or one hundred and twenty-one tons. A bull elephant weighs up to 16,000 pounds or seven tons. If you stacked elephants one upon the other, it would take seventeen or eighteen elephants to equal the weight (if not the mass) of the water stored in a large baobab.
The name baobab derives from North African Arabic, bu-hibab, “fruit of many seeds.” Within life spans that reach six thousand years, the baobab nourishes countless species, takes in tons of carbon dioxide and releases equal amounts of oxygen. Used and re-used, a baobab cycles and recycles, measures seasons by dropping its leaves, measures centuries by the blur of life beneath its limbs, unaware of that strange human notion of time.
Across the grassy lagoon is a rare tree species for this part of the Okavango Delta: an African Baobab, Adansonia digitata – digitata for the five leaves it has per stem. The baobab is deciduous, naked this time of year. Its prehistoric appearance conjures up primeval landscapes full of odd plants and the crawling creatures that existed in the ages before the dinosaurs.
Adansonias are named after the French naturalist, Michel Adanson (1727-1806), who spent five years in Senegal, brought home a huge plant collection, and published a paper on Digitata after his return. He also wrote a masterwork of natural history, L’Ordre Universel de la Nature, but it was based on his own system of classification, a system totally different from that of his contemporary, Carl Linnaeus (1707-1788). Linnaeus’s Systema Naturae introduced binomial nomenclature – using an organism’s Genus, Adansonia, followed by a descriptive modifier such as digitata. Systema Naturae classified 4,400 species of animals and 7,700 plants.
In contrast to Linnaeus, Adanson proposed a “natural” system that took many features of the plant into account, which included structure along with function, growth, evolution and distribution. His system was ignored because it was too unwieldy. Adanson’s masterwork was huge, just like the baobab: 27 large volumes with a 150-volume index that contained an alphabetical treatment of 40,000 species, and a vocabulary listing of 200,000 words, 40,000 drawings and 30,000 specimens. It was never published, but is preserved in the Hunt Institute for Botanical Documentation, at Carnegie Mellon University, in Pittsburgh, Pennsylvania. At least his life’s work was not lost.
Elephants (you knew I’d get around to them, right?) love the bark of the baobab because of its moisture content. As insurance against harsh drought, the swollen trunk of a single baobab stores up to 32,000 gallons of water, an amount weighing around one hundred and twenty-one tons. A big bull elephant weighs up to 16,000 pounds, or seven tons. If you stacked elephants upon a scale, it would take seventeen or eighteen elephants to equal the weight (if not the mass) of the water stored in a large baobab.
The wood of the baobab is soft, spongy and fibrous. A plank cut from a baobab will decrease in volume by 40% and shrink in length by 15% while it dries. Sometimes, during times of drought, elephants will completely gird a tree, leaving it standing as if on its own pedestal, and yet the baobab will still survive.
The bark on the baobab across the lagoon is smooth, pinkish-gray, and untouched by elephants, possible due to its proximity to the Okavango’s permanent water channels. I estimate this tree is about 22 feet in diameter and 70 feet tall. Mature baobabs have trunk diameters of 23 to 36 feet and reach heights of 98 feet. The Glencoe baobab, near Hoedspruit in the Limpopo Province of South Africa, is considered the largest specimen alive, with a circumference of 154 feet. In 2009 it split into two still-living parts, revealing an enormous hollow in its middle. The date 1893 is carved into its trunk.
Although the Glencoe baobab is thought to be two thousand years old, baobab wood does not produce annual growth rings and it actually shrinks during times of drought, so size is not an indicator of age. The baobab across the grass lagoon is probably – my best guess – around 600 years old, or perhaps even older, taking root about the time Eric the Red colonized Greenland (985), or later – perhaps the year Gutenberg invented the printing press (1439). This tree, this timepiece, probably first dropped its leaves during the Middle Ages, and will continue dropping them, annually, for several thousand years more.
I wish I could slip sideways into the life of this nearly eternal tree, and, time-lapsed, witness the swirl of life around it as it fattened and grew. While I’m at it, why not wish for an added one or two thousand years more to my life? Eternity is often defined as an endless length of time. Are two thousand more years enough time to witness this amazing world and the lives it contains? After two thousand years would I want more?