In 1998, the Disney Corporation opened the Animal Kingdom Park in Florida. It is, in essence, a 500-acre zoo, containing 1,700 animals representing 250 species, from Abdim’s storks to African zebras. In the center of the park is a 145-foot-tall, 50-foot-wide sculpture of a baobab, representing the Tree of Life from the Disney film, The Lion King. Much larger than any known baobab, the sculpture is molded around a refitted oil platform. Its trunk is carved with 325 animals and contains a theater with 430 seats. Fixed to its branches are 103,000 leaves dyed five shades of green, made of kynar, a flexible fluoropolymer resin.
Eight species of living baobabs exist: six in the dry deciduous forests of Madagascar, one in Australia and one which grows in West, East and Southern Africa. Baobabs on the Arabian Peninsula are the result of human settlements. All baobabs are deciduous. Nude limbs, entangled as a root system, seem to search for moisture from the sky. Kalahari Bushmen believe the trees appear fully-grown, planted upside down by the gods, with the tree’s roots in the air. They also believe spirits inhabit the baobab’s large, waxy-white flowers, and if anyone has the audacity to pick one, they will be eaten by a lion.
Hollow baobabs have a long history of creative uses by humans. During World War II, a baobab in Namibia was fitted with a toilet. The toilet is still there, but the tree has grown around the door, which no longer opens. On the lower Zambezi River, the Kayila Lodge has an operational toilet tree, used more for photo opportunities than necessity. And on a private farm in Sunland, South Africa, an enormous baobab contains a wine cellar and bar, complete with draft beer, a dartboard, stools, and a wooden bench along the wall. This tree is possibly the oldest baobab in existence – it has been radiocarbon-dated to the end of the Stone Age, around six thousand years ago.
In Kasane, Botswana, a baobab was used as women’s prison in the early twentieth century. Incarceration with potential rat and reptile cellmates might make any criminal think twice. Although that baobab died in 1967, an offshoot now grows next to the remains of the jail. Throughout Africa, hollow baobabs have served various purposes – as hiding places during tribal warfare, as shops, storage shelters, barns, chapels, burial sites, post offices, even a bus stop.
Almost every part of the baobab is edible. Fresh leaves are eaten as spinach and condiments. The shoots from germinating seeds taste like asparagus. Bulbs from its roots make porridge. Fluid extracted from the bark of the baobab is used to dilute milk. The ash from a burnt tree is a good substitute for salt. Pulp and seeds of its fruit contain potassium acid tartrate as well as citric acid, an effective substitute for cream of tartar, and resulting in the Afrikaans name “Kremetartboom.” Early settlers also used fruit pulp in place of yeast and added baobab leaves to speed up the fermentation process in winemaking. The fruit pulp has the highest known concentration of Vitamin C. It makes a slightly acidic, but refreshing drink when mixed with water. Baobab seeds have the same protein value as domestic nuts and can also be roasted and ground into a substitute for coffee.
The baobab is often called “the Monkey-bread tree,” because baboons and monkeys eagerly consume its fruits. Nearly all four-legged browsers eat the baobab’s fallen leaves and flowers. The flowers open just before dark, produce copious amounts of nectar and last for only 24 hours. Their heavy, carrion-like scent attracts nocturnal insects and bats, such as Peter’s Epaulleted Fruit Bat. In times of drought, elephants strip the bark of the baobab and eat the spongy wood underneath, estimated to contain 40-70% water – classifying the baobab as the world’s largest succulent. An individual baobab can store up to 32,000 gallons of water and weigh 266,880 pounds – or one hundred and twenty-one tons. A bull elephant weighs up to 16,000 pounds or seven tons. If you stacked elephants one upon the other, it would take seventeen or eighteen elephants to equal the weight (if not the mass) of the water stored in a large baobab.
The name baobab derives from North African Arabic, bu-hibab, “fruit of many seeds.” Within life spans that reach six thousand years, the baobab nourishes countless species, takes in tons of carbon dioxide and releases equal amounts of oxygen. Used and re-used, a baobab cycles and recycles, measures seasons by dropping its leaves, measures centuries by the blur of life beneath its limbs, unaware of that strange human notion of time.
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